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Yellow Ginger Asian Kitchen offers array of Southeast Asian cuisine

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When chef Alex Wong came to the Greenville area from Malaysia 20 years ago, he had no idea what the result might be. Little did he know that his future would include owning several Asian cuisine restaurants, including the popular Yellow Ginger. After opening a Chinese restaurant and serving as chef at the Hyatt Regency,

The Funnel Cake House features carnival-style food

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Located on North Pleasantburg Drive across the bridge behind the women’s residence halls, the newly opened The Funnel Cake House serves a variety of traditional carnival-type foods as well as café drinks. As the name implies, funnel cake holds a central place at The Funnel Cake House. House-favorite funnel cakes come in two sizes—“baby” for

Caffeine: friend or foe? find a healthy balance

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Whether it’s a Cuppa Jones coffee in the morning or a soft drink from a vending machine on the way to class, caffeine is a popular stimulant on campus. But how much caffeine should we be consuming and from what should we be consuming it? Melanie Schell, nutrition expert and BJU professor in the department

Sidewall: handcrafted pizza with charitable cause

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Sidewall Pizza Company offers a unique, open atmosphere as an alternative to other crowded restaurants. Located at 35 S. Main St. in Travelers Rest, this modern, garage-style restaurant is popular among many college students in the community. The interior is simple—a boat mounted to the wall, a few nature-themed pictures and small pendant lights above

Biscuit Head puts spin on traditional Southern biscuits

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Biscuit Head, located on Church Street in Greenville, strives to serve patrons a delicious Southern breakfast under the direction of Jason and Carolyn Roy, a husband and wife team who are passionate about Southern cooking and strongly believe in the benefits of local produce. Biscuit Head, with two locations in Asheville as well as the

Willy Taco brings Tex Mex flavor to former Feed & Seed

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Are you hungry for delicious food and fulfilling atmosphere? Willy Taco Feed & Seed is a new and vibrant Tex Mex restaurant near downtown Greenville. Willy Taco, located on the corner of Washington and Laurens roads in Greenville, is only a six-minute drive from campus. Willy Taco is a sit-down restaurant with table service. During

Jī-Rōz: authentic fresh Greek food

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Jī-Rōz A Greek Joint, an exclusive farm to table Greek restaurant, recently opened on Jan. 4, adding yet another dimension to Greenville’s restaurant diversity. Jī-Rōz (pronounced “gyros”) features authentic Greek food like gyros, Greek skewers or rotisserie chicken. The menu includes traditional Greek food such as pastichio, a Greek casserole, or άρνι’ κοκκινιστό, a lamb

Chuy’s blends borders with Tex-Mex cuisine

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Located on Woodruff Road in Greenville, Chuy’s is a Tex-Mex restaurant that has won the hearts of the greater Greenville area. On a Saturday night at prime time, customers can find waits as long as two hours although the weekdays promise a shorter wait. Chuy’s started in 1982 in Austin, Texas, in an abandoned Texas

Get your Italian fix at Trio A Brick Oven Cafe downtown

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Wood-fired gourmet pizzas with fresh, daily-made sauces and an assortment of toppings are what make Trio A Brick Oven Cafe, or Trio for short, a unique eating experience. Trio, the family Italian restaurant, is located in the heart of Downtown Greenville. The restaurant is open Monday through Wednesday 11:30 a.m. to 9:30 p.m and Thursday

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