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Soby’s on the Side: bistro-sized deli and bakery offers affordable cuisine

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Unlike many restaurants downtown, Soby’s is no new face in Greenville. In fact, Soby’s on the Side (its smaller sandwich, soup and pastry location) has been in business for 19 years now. The original restaurant, located on South Main Street, serves upscale Southern food. But Soby’s on the Side is small, with around 10 tables

Miracle Hill to honor foster care workers, families

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Miracle Hill will be hosting its 80th Anniversary Fundraising Gala on March 21. The event will be from 5:30 to 8:30 p.m. at the TD Convention Center in Greenville. Miracle Hill helps underprivileged families in Greenville and the surrounding areas. This banquet will honor the foster care workers and other families involved in Miracle Hill’s

Yellow Ginger Asian Kitchen offers array of Southeast Asian cuisine

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When chef Alex Wong came to the Greenville area from Malaysia 20 years ago, he had no idea what the result might be. Little did he know that his future would include owning several Asian cuisine restaurants, including the popular Yellow Ginger. After opening a Chinese restaurant and serving as chef at the Hyatt Regency,

The Funnel Cake House features carnival-style food

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Located on North Pleasantburg Drive across the bridge behind the women’s residence halls, the newly opened The Funnel Cake House serves a variety of traditional carnival-type foods as well as café drinks. As the name implies, funnel cake holds a central place at The Funnel Cake House. House-favorite funnel cakes come in two sizes—“baby” for

Sidewall: handcrafted pizza with charitable cause

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Sidewall Pizza Company offers a unique, open atmosphere as an alternative to other crowded restaurants. Located at 35 S. Main St. in Travelers Rest, this modern, garage-style restaurant is popular among many college students in the community. The interior is simple—a boat mounted to the wall, a few nature-themed pictures and small pendant lights above

Biscuit Head puts spin on traditional Southern biscuits

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Biscuit Head, located on Church Street in Greenville, strives to serve patrons a delicious Southern breakfast under the direction of Jason and Carolyn Roy, a husband and wife team who are passionate about Southern cooking and strongly believe in the benefits of local produce. Biscuit Head, with two locations in Asheville as well as the

Willy Taco brings Tex Mex flavor to former Feed & Seed

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Are you hungry for delicious food and fulfilling atmosphere? Willy Taco Feed & Seed is a new and vibrant Tex Mex restaurant near downtown Greenville. Willy Taco, located on the corner of Washington and Laurens roads in Greenville, is only a six-minute drive from campus. Willy Taco is a sit-down restaurant with table service. During

M&G closes temporarily, Heritage Green permanently

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On Jan. 27, Bob Jones University announced via a press release that both Museum & Gallery locations will be closing this February. While the downtown location Heritage Green closed permanently Saturday, Feb. 4, the main on-campus location will close for renovations on Feb. 18. The University estimates the renovations to the M&G building (one of

Jī-Rōz: authentic fresh Greek food

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Jī-Rōz A Greek Joint, an exclusive farm to table Greek restaurant, recently opened on Jan. 4, adding yet another dimension to Greenville’s restaurant diversity. Jī-Rōz (pronounced “gyros”) features authentic Greek food like gyros, Greek skewers or rotisserie chicken. The menu includes traditional Greek food such as pastichio, a Greek casserole, or άρνι’ κοκκινιστό, a lamb

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