Boba Jones brings boba tea and waffles with new restaurant concept
Dray Dickey, Staff Writer
• February 7, 2024
The Bistro offers American classics made-to-order by BJU students
Rylie Wiedell, Staff Writer
• October 27, 2023
Culinary students create fine dining experience
Jonathan Millar
• March 3, 2023
Freshens opens, offering healthful entrees and smoothies
Zachary Edmondson
• January 31, 2023
Restaurant brings taste of the Mediterranean to Greenville
Nathaniel Hendry
• February 7, 2022
Esteban’s explores menu changes
Johanna Huebscher
• April 9, 2021
Pita House offers Mediterranean cuisine
Madison Floyd
• March 5, 2021
Downtown restaurant opens amid pandemic
Vicki Olachea
• October 23, 2020
Methodical Coffee: a worthwhile experience
Sidney Seiber
• October 17, 2019
Culinary Arts opens weekly bistro
Andrew Schmidt
• September 19, 2019
D’Allesandro’s provides friendly eating experience
Jewel Schuurmans
• April 11, 2019
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